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Quick-service lunch and dinner restaurant, serving freshly sliced submarine sandwiches served on bread baked daily on premises, hot pasta dishes, delicious soups.
Founded in Saint Louis in 1987, Saint Louis Bread has expanded into new markets over the past few years, with strong consumer acceptance for its unique concept.
Frullati Café & Bakery, the fresh franchise alternative in fast food. Featuring something fresh for every taste, Frullati's lite fare menu includes: fruit smoothies, frozen yogurt, deli sandwiches, healthy snacks, fresh baked bread, cookies and gourmet coffee.
Firehouse Subs has expended considerable time and effort developing a sandwich restaurant system specializing in serving large portion, steaming hot submarine-style sandwiches in a unique firehouse atmosphere and décor, at an economical price.
Back Yard Burgers operates and franchises quick casual restaurants, serving 1/3 lb. gourmet hamburgers, boneless, skinless chicken fillet sandwiches, fresh lemonade, hand-dipped shakes and malts and other menu items.
Erbert & Gerbert's Subs & Clubs offer the gourmet sandwich product in the fast-food niche. Growing rapidly, the market is wide open for this top-quality, service-oriented company.
Unishippers is an international shipping company that provides individual solutions and personalized customer service to our customers - all at discounted prices.
Sub Station II is a chain of submarine sandwich franchises. We currently have 90 stores located in 9 states. Our sandwich shops offer a variety of over 25 submarine sandwiches, along with specialty sandwiches and salads.
Carl's Jr. restaurants are located predominantly in the Western United States and have long been known as the place to go for premium quality, juicy and delicious charbroiled burgers.
We are among the top ten fast oil change chains in the world. Per unit, sales out-pace our competitors by over 40%. Attractive, state-of-the-art facilities offer expanded, highly profitable services in addition to our ten minute oil change.
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